5-Amino-1MQ – 5mg/50mg (Lyophilized Powder) – For Research Use Only

5-Amino-1MQ is a small molecule methyltransferase inhibitor studied for its potential impact on cellular metabolism, energy regulation, and fat loss pathways. Research suggests it may inhibit NNMT (Nicotinamide N-Methyltransferase), an enzyme linked to metabolic rate and fat cell energy regulation.

Studies have explored 5-Amino-1MQ for its potential role in increasing NAD+ levels, enhancing energy expenditure, and promoting fat metabolism in various models.

Product Details:

Compound: 5-Amino-1MQ (5-Amino-1-Methylquinolinium)
Purity: >99%
Form: Lyophilized powder
Quantity: 5mg per vial
Storage: Store at -4°F (-20°C). After reconstitution, refrigerate at 36–46°F (2–8°C) and use within 30 days.
Grade: For research use only.

Potential Research Applications:

Studies on NNMT inhibition and metabolic regulation
NAD+ production and energy pathway research
Fat metabolism and weight loss models
Investigations into cellular energy expenditure

Storage & Stability Instructions

All Peptide Labs products are manufactured using a lyophilization (freeze-drying) process to ensure maximum stability and purity. This method allows peptides to remain 100% stable for up to 3–4 months during shipping and storage at room temperature. Once reconstituted (mixed with bacteriostatic water), peptides must be stored in the refrigerator to maintain potency and freshness. After reconstitution, peptides remain stable for up to 30 days when properly refrigerated.

What is Lyophilization?

Lyophilization is a specialized dehydration technique where peptides are frozen and exposed to low pressure, causing water to sublimate directly from solid to vapor. This process leaves behind a stable, crystalline white powder that preserves the integrity of the peptide until it’s mixed with bacteriostatic water. Short-Term Storage:

Store at room temperature if used within a few weeks.
Keep peptides cool, dry, and protected from light.
For short-term storage (days to weeks), refrigeration at under 4 °C (39 °F) is recommended.

Long-Term Storage: For longer preservation (several months to years), store peptides in a freezer at −80 °C (−112 °F). This ensures maximum stability and prevents degradation over time. (DO NOT RECONSTITUTE)